Procedure Text

How To Make Coconut Milk Gelatin

Ingridients:

1 Swallow Gelatin
120 gram Sugar
200 ml Coconut Milk
800 ml Water

Steps:

1. Put swallow gelatin, 120 gram of sugar, and 800 ml water in a pan and stir them wel.
2. Turn on the stove in the low heat and stir it until boiling.
3. Put the coconut milk and stir it well until it boiling. Don't stop stir it so the coconut will not break.
4. After being cooked, you can put the coconut gelatin into the mold.
5. Put the coconut gelatin into refrigrator for the best taste

Report Text

MANGO

Mango, (Mangifera indica), member of the cashew family (Anacardiaceae) and one of the most important and widely cultivated fruits of the tropical world. The mango tree is considered indigenous to eastern Asia, Myanmar (Burma), and Assam state of India. Mangoes are a rich source of vitamins A, C, and D.

The tree is evergreen and attaining great age. The simple leaves are lanceolate, up to 30 cm (12 inches) long. The flowers—small, pinkish, and fragrant—are borne in large terminal panicles (loose clusters). Some have both stamens and pistils, while others have stamens only. The fruit varies greatly in size and character. Its form is oval, round, heart-shaped, kidney-shaped, or long and slender. The smallest mangoes are no larger than plums, while others may weigh 1.8 to 2.3 kg (4 to 5 pounds). Some varieties are vividly coloured with shades of red and yellow, while others are dull green. The single large seed is flattened, and the flesh that surrounds it is yellow to orange in colour, juicy, and of distinctive sweet-spicy flavour.